Our Organic Chianti DOCG Poggio di Canzano was produced mostly by Sangiovese grapes mixed with small amounts of other grapes such as Merlot and Colorino.
Vinified accordig to tradition in order to preserve the fruit and the primary aroma, it has a bright red color and a good texture, is intense and persistent on the nose, characterized by fruity notes like cherry and black cherry.
NAME: Chianti
GRAPE VARIETIES: Sangiovese, Merlot and minor wine varieties
VINEYARD: Southern exposure, spurred cordon
SOIL: Pliocenic, rich in shell
HARVEST PERIOD: Late September, early October
YIELD/HA: 56 HL/HA
VINIFICATION: Maceration for 6-8 days with frequent pumping over
FERMENTATION: At controlled temperature of 28°c maximum
MATURATION: In steel tanks at controlled temperature
AGING: Steel and bottle
ALCOHOL: 13,5% VOL
SERVING TEMPERATURE: 18°
SHELF LIFE: 4-5 years
ORGANOLEPTIC FEATURES:
Intense red color, good consistency, pleasant and persistent with fruity notes of cherry and ripe fruit.
SERVING SUGGESTIONS:
First courses, roast, grill.
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