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Tuscan Sparkling White IGT Poggio di Canzano is produced with a second fermentation in the bottle using the Ancestral method: the wine is not disgorged to remove any sediment, so it may be slightly cloudy.
The bubbles are very delicate, they pleasantly massage the palate and the wine has the right sapidity and a good persistence.
NAME: Tuscan Sparkling White IGT
GRAPE VARIETIES: Trebbiano and Vermentino
VINEYARD: Southern exposure, spurred cordon
SOIL: Pliocenic, rich in shell
HARVEST PERIOD: September
YIELD/HA: 56 HL/HA
VINIFICATION: Soft pressing, static decantation
FERMENTATION: At controlled temperature of 16°c maximum, alcoholic fermentation stopped
MATURATION: Cold bottling in April with its lees without microfiltration, in bottles with crown cap where the wine terminates the alcoholic fermentation developing fine bubbles
AGING: Kept on the lees until April of the following year in steel at controlled temperature
ALCOHOL: 11,50% VOL
SERVING TEMPERATURE: 10-12°
SHELF LIFE: 2-3 years
ORGANOLEPTIC FEATURES:
It comes with a slightly torbid pale yellow color, it has a light and persistent perlage. Flowery and fruity intense notes with citrus fruit hints, it is well-balanced and vibrant, with yeast and bread crust tones thanks to its yeasts, fairly sour and balanced
SERVING SUGGESTIONS:
Appetizers, fries, first courses based on white meat, fish and seafood
Spedizione gratuita per ordini superiori a 80 €
