Our organic IGT Tuscan rosè “FRANCESCA” is produced only with sangiovese grapes.
Must is fermented in steel tanks at controlled temperature of 16°c only after a light pressing of sangiovese grapes.
The result is a rosè with onion peel color in perfect provencal style.
This wine is tasty and full-bodied and it is characterized by important fruit notes like pomegranate.
NAME: Tuscan Rosato IGT
GRAPE VARIETIES: Sangiovese
VINEYARD: Southern exposure, spurred cordon
SOIL: Pliocenic, rich in shell
HARVEST PERIOD: September
YIELD/HA: 60 HL/HA
VINIFICATION: Short and soft pressing
FERMENTATION: Controlled temperature of 16°c maximum
MATURATION: In steel tanks at controlled temperature
AGING: Steel tanks and bottle
ALCOHOL: 13% VOL
SERVING TEMPERATURE: 12-14°
SHELF LIFE: 2 years
Pale pink colour as of onion peel in perfect provence’s style. Fruity with note of sapid and full bodied pomegranate.
Pairs well with white meats, shellfish, or any vegetarian “risotto”.
Minimum order of 6 bottles (and multiples) also of different wines or 2 packs of wineboxes.