NAME: IGT Tuscan Syrah
YEAR: 2025
GRAPE VARIETIES: Syrah
VINEYARD: South-facing, trained using the Guyot method
SOIL: Pliocenic, rich in shell
HARVEST PERIOD: Mid-September
YIELD/HA: 56 HL/HA
VINIFICATION: Red fermentation for 7–12 days with frequent pumping over and punching down
FERMENTATION: Store at a controlled temperature of max 26-28°C
MATURATION: Steel at a controlled temperature
ALCOHOL: 13,5% VOL
SERVING TEMPERATURE: 18°
SHELF LIFE: 8-10 years
ORGANOLEPTIC FEATURES:
It has an intense ruby-red color; the nose is dominated by aromas of small black berries such as blackberries and blueberries, with a pleasant hint of black pepper and licorice. It is smooth and has a good alcohol content.
SERVING SUGGESTIONS:
Spicy pasta dishes, grilled meats, and aged cheeses.
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