NAME: IGT Tuscan ciliegiolo
YEAR: 2025
GRAPE VARIETIES: Ciliegiolo
VINEYARD: South-facing, trained using the Guyot method
SOIL: Pliocenic, rich in shell
HARVEST PERIOD: Mid-September
YIELD/HA: 60HA
VINIFICATION: Maceration on the grapes’ skins for 8 days in a temperature-controlled stainless steel vat
FERMENTATION: Store at a controlled temperature of max 28°C
MATURATION: Steel
ALCOHOL: 13,5% VOL
SERVING TEMPERATURE: 16-18°
SHELF LIFE: 6-7 years
ORGANOLEPTIC FEATURES:
It has a bright red color with a slight transparency;
on the nose, the varietal notes of cherry and the aromatic herbs typical of the grape variety stand out.
On the palate, it is fresh, with moderate body and a lingering finish
SERVING SUGGESTIONS:
Appetizers, cold cuts, and meat-based first courses.
But also main courses such as grilled meat or slow-cooked dishes.
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