Chianti Riserva DOCG

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Chianti Riserva DOCG

Lo zio

NAME: Chianti Riserva
GRAPE VARIETIES: Sangiovese and Merlot
VINEYARD: Southern exposure, spurred cordon
SOIL: Pliocenic, rich in shell
HARVEST PERIOD: Late September
YIELD/HA: 56 HL/HA
VINIFICATION: Maceration for 10-12 days with draining off, delestage and frequent pumping over
FERMENTATION: At controlled temperature of 28°c maximum
MATURATION: In steel tanks at controlled temperature
AGING: In French oak barriques for 9 months
ALCOHOL: 13,5% VOL
SERVING TEMPERATURE: 18°
SHELF LIFE: 10 years
ORGANOLEPTIC FEATURES:
Deep red color, well-balanced with intense notes of spices and jam, particularly plum jam, good structure.
SERVING SUGGESTIONS:
Roast, red meat, wild game meat and aged cheese.

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