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Tuscan Canaiolo IGT

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Tuscan Canaiolo IGT

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NAME: Tuscan Canaiolo IGT
GRAPE VARIETIES: Canaiolo
VINEYARD: Southern exposure, bred Guyot
SOIL: Pliocenic, rich in shell
HARVEST PERIOD: Late September
YIELD/HA: 60 HL/HA
VINIFICATION: Skin macerated for about 12 days with frequent pumping ove
FERMENTATION: At controlled temperature of 28°c maximum
MATURATION: In steel tanks at controlled temperature
AGING: Steel and bottle
ALCOHOL: 14% VOL
SERVING TEMPERATURE: 18°
SHELF LIFE: 6-7 years
ORGANOLEPTIC FEATURES:
Purple red in colour, the nose is fruity, cherry and black cherry stand out with hints of black pepper, varietal characteristic and a very light spiciness on the finish.
SERVING SUGGESTIONS:
Pairs well with pasta dishes with red meat sauces or vegetables, combines well with white meat roast, fresh cheese and fried vegetables.

14.00

Minimum order of 6 bottles (and multiples) also of different wines or 2 packs of wineboxes.

Spedizione gratuita in Italia

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Pagamenti sicuri con carta di credito o bonifico bancario