Our organic IGT Tuscan rosè “FRANCESCA” is produced only with sangiovese grapes.
Must is fermented in steel tanks at controlled temperature of 16°c only after a light pressing of sangiovese grapes.
The result is a rosè with onion peel color in perfect provencal style.
This wine is tasty and full-bodied and it is characterized by important fruit notes like pomegranate.
NAME: Tuscan Rosato IGT
GRAPE VARIETIES: Sangiovese
VINEYARD: Southern exposure, spurred cordon
SOIL: Pliocenic, rich in shell
HARVEST PERIOD: September
YIELD/HA: 60 HL/HA
VINIFICATION: Short and soft pressing
FERMENTATION: Controlled temperature of 16°c maximum
MATURATION: In steel tanks at controlled temperature
AGING: Steel tanks and bottle
ALCOHOL: 13% VOL
SERVING TEMPERATURE: 12-14°
SHELF LIFE: 2 years
ORGANOLEPTIC FEATURES:
Pale pink colour as of onion peel in perfect provence’s style. Fruity with note of sapid and full bodied pomegranate.
SERVING SUGGESTIONS:
Pairs well with white meats, shellfish, or any vegetarian “risotto”.
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