In our wine IGT Canaiolo “IL FATTORE” you will find all the tuscan terroir.
According to tradition the wine is vinified with two days of maceration before fermentation.
It is subject to frequent stirring untill fermentation is exhausted.
Due to this, the wine releases all its aromas and perfumes.
NAME: Tuscan Canaiolo IGT
GRAPE VARIETIES: Canaiolo
VINEYARD: Southern exposure, bred Guyot
SOIL: Pliocenic, rich in shell
HARVEST PERIOD: Late September
YIELD/HA: 60 HL/HA
VINIFICATION: Skin macerated for about 12 days with frequent pumping ove
FERMENTATION: At controlled temperature of 28°c maximum
MATURATION: In steel tanks at controlled temperature
AGING: Steel and bottle
ALCOHOL: 14% VOL
SERVING TEMPERATURE: 18°
SHELF LIFE: 6-7 years
ORGANOLEPTIC FEATURES:
Purple red in colour, the nose is fruity, cherry and black cherry stand out with hints of black pepper, varietal characteristic and a very light spiciness on the finish.
SERVING SUGGESTIONS:
Pairs well with pasta dishes with red meat sauces or vegetables, combines well with white meat roast, fresh cheese and fried vegetables.
Contact Details and Information Request
