YEAR: 2025
NAME: EXTRA-DRY PREMIUM SPARKLING WINE
GRAPE VARIETIES: Trebbiano and Vermentino
VINEYARD: South-facing, spurred ridge
SOIL: Pliocene, rich in shells
HARVEST PERIOD: August
YELD/HA: 56 HL/HA
VINIFICATION: Soft pressing of the grapes, static settling
FERMENTATION: At a controlled temperature of no more than 16°C.
Alcoholic fermentation is halted using cold temperatures.
SPARKLING WINE PRODUCTION: In an autoclave (Charmat method) for 6 months at a controlled temperature of 12–14°C.
ALCOHOL: 11,50%
SERVING TEMPERATURE: 6-8°
ORGANOLEPTIC FEATURES:
It has a straw-yellow color and a fine effervescence.
The nose offers floral aromas with delicate fruity notes of pear. On the palate, it is fresh and harmonious.
SERVING SUGGESTIONS:
Perfect with any aperitif, but also great as a light meal.
Appetizers, fried foods, and seafood and shellfish first course.
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