Our holy wine Chianti D.O.C. “CANNEUS” is produced with Trebbiano grapes.
The pressing takes place between december and jenuary after a selection in the vineyard of the best bunches left to dry.
It ages for several years in well sealed chestnut with cemented cap.
This produces a holy wine with an intense and velvety aroms with scent of fig, almonds and hone.
NAME: Holy Wine Chianti D.O.C.
GRAPE VARIETIES: Trebbiano
VINEYARD: Southern exposure, spurred cordon
SOIL: Pliocenic, rich in shell
HARVEST PERIOD: September/October
YIELD/HA: 70 HL/HA
VINIFICATION: Natural drying of the grapes and subsequent soft pressing between december/january
FERMENTATION: Half barriques at room temperature
MATURATION: Half barriques for 48 months
AGING: Steel tanks and bottle
ALCOHOL: 16% VOL
SERVING TEMPERATURE: 16°
SHELF LIFE: 10-15 years
ORGANOLEPTIC FEATURES:
Intense aroma with fig, almond and honey. Right balance that makes it pleasant
SERVING SUGGESTIONS:
Pairs well with herbed cheese, liver souce croutons, traditional cakes and dry sweets
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